Pay Attention to These 7 Things When Preserving | Your Guide to Avoiding Mistakes
Preserving food is both an art and a science. Done right, it keeps your favorite fruits, vegetables, and meats safe, flavorful, and ready to enjoy for months. Done wrong, and it can lead to waste, spoilage, or even health risks. Whether you’re a beginner or have some experience, paying attention to the details is key.
1. Cleanliness is Non-Negotiable
Always wash hands, utensils, and jars thoroughly. Even a tiny speck of dirt or bacteria can ruin an entire batch.
2. Use the Right Equipment
Continue reading…
