Pay Attention to These 7 Things When Preserving | Your Guide to Avoiding Mistakes

From jars to lids to canning pots, using equipment designed for preservation ensures your food stays safe. Avoid makeshift containers — they may leak or harbor bacteria.

3. Choose the Freshest Ingredients

Preserving only works well with high-quality, fresh produce. Overripe or bruised ingredients can affect taste and longevity.

4. Follow Recipes and Ratios Exactly

Pickling, jamming, or fermenting is precise work. Acid, sugar, salt, and water ratios matter — even small deviations can cause spoilage.