Why Mama’s Deviled Eggs?
What sets these deviled eggs apart is the love and attention put into every step. The filling is silky and flavorful, with just the right balance of tang from mustard and mayonnaise, a hint of sweetness, and a touch of paprika for a gentle kick. Each bite is a reminder of home-cooked comfort and family tradition.
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper, to taste
Paprika, for garnish
Optional: chopped chives or pickle relish for added flavor
Instructions:
