Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool.
Peel and Halve: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a small mixing bowl.
Prepare the Filling: Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Assemble the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle paprika over the top for a classic finish. Add chives or relish if desired.
Serve: Chill until ready to serve. These eggs are perfect for picnics, family gatherings, or as a simple snack.
Tips & Variations:
For a zesty twist, mix a little hot sauce or horseradish into the yolk filling.
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