Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce

Few meals feel as satisfying as a perfectly cooked steak, and when it’s paired with a rich, creamy garlic sauce, it becomes truly unforgettable. This Juicy Steak with Creamy Garlic Sauce recipe is all about simple ingredients, bold flavors, and a restaurant-quality result you can make right at home. Whether you’re preparing a special dinner or just want to upgrade your weeknight meal, this dish delivers comfort and elegance in every bite.

The steak is seared to lock in its natural juices, creating a flavorful crust on the outside while staying tender and moist on the inside. The creamy garlic sauce adds a luxurious touch, balancing the savory richness of the meat with smooth creaminess and a gentle garlic kick. Together, they create a harmony of flavors that feels indulgent without being complicated.

Why You’ll Love This Recipe

Juicy and tender steak with a perfect sear

Creamy garlic sauce that’s rich, smooth, and full of flavor

Made with simple, easy-to-find ingredients

Perfect for both special occasions and everyday meals

Ingredients

For the Steak

Steak cuts (ribeye, sirloin, or filet mignon)

Salt and black pepper

Olive oil or butter

For the Creamy Garlic Sauce

Butter

Fresh garlic, minced

Heavy cream

Parmesan cheese (optional, for extra richness)

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