10+ Foods to Help Lower Your Blood Sugar

Spinach, kale, and Swiss chard are low in calories and carbs but high in fiber and magnesium, which helps regulate blood sugar.

2. Berries
Blueberries, strawberries, and raspberries are packed with antioxidants and fiber, slowing glucose absorption and preventing sharp spikes.

3. Fatty Fish
Salmon, mackerel, and sardines provide omega-3 fatty acids, which support insulin sensitivity and heart health.

4. Cinnamon
Adding cinnamon to meals or beverages may improve insulin sensitivity and lower fasting blood sugar levels.

5. Whole Grains
Oats, quinoa, and barley are high in fiber, which slows the release of glucose into the bloodstream.

6. Nuts and Seeds
Almonds, walnuts, chia seeds, and flaxseeds provide healthy fats, protein, and fiber that help stabilize blood sugar.

7. Legumes
Beans, lentils, and chickpeas are rich in fiber and protein, making them excellent for blood sugar management.

8. Garlic
Garlic contains compounds that may reduce blood sugar levels and improve insulin sensitivity.

9. Apple Cider Vinegar

Consuming small amounts before meals may reduce post-meal glucose spikes.

10. Greek Yogurt
High in protein and probiotics, Greek yogurt can support gut health and stabilize blood sugar.

11. Avocados
Packed with healthy fats and fiber, avocados slow digestion and help prevent blood sugar spikes.

12. Green Tea

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