Farm-raised beef often benefits from gentler cooking methods and proper resting time, while store-bought beef is more forgiving and cooks faster. Understanding which type you’re using helps you avoid dryness and get the best possible results.
This recipe is designed to work beautifully with either type of beef, but knowing what you’re working with lets you adjust seasoning, heat, and timing for maximum flavor. Small changes make a big difference.
The Bottom Line
There’s no “wrong” choice — just different results. Whether you’re using store-bought or farm-raised beef, understanding the real difference helps you cook with confidence and intention.
👉 Check the first comment for the full recipe and cooking tips.
Once you try it, you’ll taste the difference for yourself.
