m humble by today’s standards, but they carry a depth that comes from familiarity and repetition. This was comfort food before the term existed—made not to impress, but to nourish and satisfy. It filled kitchens with familiar aromas and brought families together around the table, night after night.
What makes this recipe special isn’t just how it tastes, but what it represents. It’s a connection to grandparents, to handwritten recipe cards, to meals prepared without rushing. It’s a reminder of a time when food was personal, when every dish had a story, and when recipes were guarded like family heirlooms.
