Heart Health: Rich in vitamins and minerals that promote cardiovascular health.
Digestive Health: Its fiber content aids digestion and maintains a healthy gut microbiome.
Raw: Add it to salads for a crunchy, refreshing boost.
Cooked: Steam, roast, or stir-fry it lightly to retain its nutrients.
Juices and Smoothies: Blend it with other vegetables for a nutritious drink that supports blood sugar control.
A Word of Caution
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