Coca-Cola the brand has been with us since the late 1800s. You probably already knew that, or at least knew enough to know it was old enough that people still call it Coca-Cola instead of just Coke when they’re being formal. It is basically the model for American soft drinks, and by this point it has absolutely nailed global presence. But the point is, even with all this width and depth, Coke still manages to make these marginal changes—subtle changes that are more about respect than marketing.
Case in point? The yellow cap.
So, Why the Yellow Cap? Two Words: Passover Coke

Now kitniyot is where this becomes relevant. Kitniyot includes things, like rice, legumes, and yes—corn. And what’s in your standard red-capped coke? High-fructose corn syrup.
Corn syrup = not kosher for Passover
Here’s the rub: Coca-Cola is generally kosher year-round. But for Jews who avoid corn for Passover—specifically Ashkenazi (Eastern European) – just regular coke is NOT KOSHER FOR PASSOVER! So, for 15 days a year—Americans can substitute their usual sweetener for good, old-fashioned cane sugar. No corn. Just sucrose.
And that brings us to the yellow cap. No revolutionary branding or a novel flavor profile—just a subtle acknowledgement of a group of people who happen to need a corn free option to celebrate their holiday. A “Hey, we see you” from a corporation that could just choose to ignore it completely.
Yes, it really still tastes like coke (sorta)
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