- The Drink’s Key Ingredients and Their Scientifically Studied Properties
A. Turmeric (Curcuma longa)
Key active compound: Curcumin
Turmeric is one of the world’s most researched medicinal spices. Studies show curcumin has:
Antioxidant effects
Potential anti-tumor activity in laboratory conditions
Digestive system support
Potential liver-protective benefits
Curcumin has been studied in connection with gastritis, metabolic inflammation, and non-alcoholic fatty liver disease. Many holistic oncologists speak about curcumin because of its ability to reduce oxidative stress.
B. Ginger (Zingiber officinale)
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