Never make this mistake with avocado: You could be ruining its nutritional value without knowing it!

Store cut avocado with the pit intact

Cover it tightly or store in an airtight container

Add a few drops of lemon or lime juice to slow browning

Use gentle heat or add avocado after cooking

Final Thought

Avocado is already a powerful food—but how you treat it matters. With a little care, you can protect its flavor, texture, and nutritional value.

Sometimes, the healthiest choice isn’t what you eat—but how you prepare it.