Master the Art of Cooking Perfect Prime Rib Every Time!
Few dishes command the same respect and admiration as a perfectly cooked prime rib. With its tender, juicy meat and flavorful crust, prime rib is the centerpiece of celebratory dinners, holiday feasts, and special occasions. While it may seem intimidating to prepare, mastering this classic cut is easier than you think. Here’s your guide to cooking perfect prime rib every time.
The first step to a flawless prime rib starts at the butcher’s counter. Look for a rib roast with good marbling, which ensures juicy, flavorful meat. A bone-in roast not only adds flavor but also helps the meat cook more evenly. Depending on your gathering, choose a size that allows for generous portions—typically 1 pound per person.
Preparing Your Prime Rib
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