1 lb chicken (or your favorite protein), cut into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili flakes (optional, but recommended)
1 teaspoon dried oregano
Salt and black pepper to taste
1 bell pepper, sliced
2 tablespoons soy sauce or Worcestershire sauce
Fresh herbs for garnish
Heat olive oil in a skillet over medium heat.
Add the onion and sauté until soft and fragrant.
Stir in garlic and cook for about 30 seconds.
Add the chicken and season with salt, pepper, paprika, chili flakes, and oregano.
Cook until golden and fully cooked through.
Toss in the bell peppers and sauce, stirring to coat everything evenly.
Let it simmer for a few minutes until the flavors come together beautifully.
