Why Ginger Goes Bad Quickly
Fresh ginger contains moisture, which gradually evaporates, causing it to dry out. Improper storage exposes it to air, bacteria, and humidity changes, all of which accelerate spoilage. To maximize its shelf life, you need a method that preserves moisture while protecting it from contaminants.
The secret lies in freezing your ginger whole or in slices. Freezing not only extends its shelf life but also keeps the flavor intact, making it easy to grate or chop whenever needed.
Steps to Keep Ginger Fresh:
Choose Fresh Ginger: Select firm, unblemished ginger with smooth skin. Avoid pieces that are soft, moldy, or shriveled.
Wash and Dry: Rinse under cold water to remove dirt, then pat completely dry. Excess moisture can cause freezer burn.
Wrap Properly: Wrap the ginger tightly in plastic wrap or place it in a sealed freezer bag. Removing air helps prevent freezer burn.
