Freeze: Place the wrapped ginger in the freezer. It can stay fresh for up to 6 months.
Use as Needed: When needed, grate or slice directly from frozen—no thawing required!
If you prefer not to freeze ginger, storing it in a paper towel inside an airtight container in the refrigerator can also help extend its life for a couple of weeks. The paper towel absorbs excess moisture, reducing the risk of mold.
Bonus Tip
You can also peel and slice your ginger before freezing, then store it in ice cube trays with a little water or oil. This way, you have pre-portioned pieces ready to pop into soups, teas, or stir-fries.
Final Thoughts
With this simple trick, you’ll never waste ginger again, and your dishes will always have that fresh, zesty kick. Whether you’re adding it to a curry, tea, or smoothie, your ginger will remain fresh, flavorful, and perfectly intact.
