Add cream: Pour in the heavy cream and let it simmer gently until slightly thickened. Stir in Parmesan cheese if using.
Season and serve: Season the sauce with salt and pepper to taste. Return the steak to the pan or spoon the sauce over the steak. Garnish with fresh parsley.
This dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. The creamy garlic sauce also tastes amazing drizzled over potatoes or steamed veggies, making it a versatile addition to your meal.
Final Thoughts
Juicy Steak with Creamy Garlic Sauce is the kind of recipe that never fails to impress. It’s rich, comforting, and full of flavor, yet simple enough for home cooks of any level. Once you try it, this dish is sure to become a favorite in your recipe collection.
