Prepare the fruit: Wash, peel, and slice all fruits as needed.
Make the dressing: In a small bowl, whisk together sour cream (or yogurt), honey, vanilla extract, and optional lemon juice.
Chill and serve: Refrigerate for 10–15 minutes for a slightly cooler, melded flavor. Garnish with nuts or mint if desired.
Serve fresh: Best enjoyed the same day for the most vibrant taste and texture.
🌟 Tips for the Perfect Creamy Fruit Salad
