French Onion Soup~ I added Crispy Shallots for flavor & presentation.

Instructions:

Caramelize the Onions: In a large pot, heat butter and olive oil over medium heat. Add onions and cook slowly, stirring occasionally, until deeply golden and caramelized, about 25–30 minutes.

Build the Soup: Add wine (if using) and allow it to reduce slightly. Stir in broth, thyme, salt, and pepper. Simmer gently for 15–20 minutes.

Prepare Crispy Shallots: In a small pan, fry thinly sliced shallots in a little oil until golden and crisp. Drain on paper towels.