Stick to boiled or poached eggs rather than fried, to avoid added fats.
Avoid consuming raw eggs, which can increase infection risk.
Conclusion
Eating a boiled egg every morning can be a healthy choice for many liver patients, offering essential protein, vitamins, and choline to support liver function. However, moderation and individualized guidance are crucial. Always work with a healthcare provider to tailor your diet to your specific liver condition.
