Bake: Place the dish in the oven and bake for 20–25 minutes, until the cheese is melted, golden, and bubbly, and the vegetables are tender.
Serve: Remove from the oven and let it cool slightly before serving. Garnish with a little extra cheese or fresh herbs if desired.
Don’t overcook the greens: Kale can get bitter if overbaked. Keep an eye on it for the perfect texture.
Add flavor: A squeeze of lemon juice or a sprinkle of Parmesan after baking brightens up the dish.
Make it vegan: Swap cheese for a plant-based alternative and use coconut or oat cream.
This Creamy Baked Broccoli with Tomatoes and Kale recipe is proof that healthy eating doesn’t have to be boring. The combination of roasted vegetables, gooey cheese, and silky cream makes it a standout dish that will convert even the pickiest eaters into veggie lovers.
