Instructions:
- In a large bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let stand until foamy, about 10 minutes.
- Stir the salt and vegetable oil into the yeast mixture. Mix in the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Place the dough in a greased bowl, turning once to coat. Cover with a clean cloth and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it in half. Shape each half into a loaf and place into greased 9×5 inch loaf pans.
- Cover the loaf pans with a clean cloth and let the dough rise until doubled in size again, about 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaves in the preheated oven until golden brown, about 30-35 minutes.
- Remove from the oven and let cool in the pans for 10 minutes. Then transfer the loaves to wire racks to cool completely before slicing.
- Whole Wheat Flour: Contains fiber, vitamins, and minerals, promoting digestive health and providing sustained energy.
- Yeast: Provides B vitamins and supports gut health by aiding digestion and promoting the growth of beneficial bacteria.
- Vegetable Oil: Adds moisture and tenderness to the bread, while also providing essential fatty acids.
Serving Suggestions:
- Serve slices of Amish White Bread with butter and jam for a simple and delicious breakfast or snack.
- Use the bread to make sandwiches with your favorite fillings, such as turkey and avocado or grilled cheese with tomato.
- Enjoy toasted slices of bread with soup or salad for a comforting and satisfying meal.
Popular Variations:
- Add a tablespoon of honey or molasses for a touch of sweetness and extra moisture.
- Substitute part of the bread flour with whole wheat flour for a heartier texture and added nutritional benefits.
- Mix in herbs or spices like rosemary, garlic powder, or onion powder for additional flavor.
Embracing a Healthy Lifestyle: Homemade bread like Amish White Bread can be a wholesome addition to a balanced diet when enjoyed in moderation. Remember to incorporate plenty of fruits, vegetables, whole grains, and lean proteins into your meals to support overall health and well-being. As you savor each slice of this freshly baked bread, may it remind you of the simple pleasures of life and the joy of sharing homemade goodness with those you love.
