The Best Lipton Onion Meatloaf Recipe: A Savory Classic Reinvented
Meatloaf is a timeless comfort food, and when you combine it with Lipton Onion Soup Mix, it transforms into a flavorful, moist, and utterly satisfying dish. This recipe takes the classic favorite and gives it a modern twist while keeping the nostalgia intact.
The magic of Lipton Onion Soup Mix lies in its perfect blend of savory onions, herbs, and seasonings. When mixed into the meat, it:
Adds a rich, savory flavor without extra effort
Helps keep the meatloaf moist
Cuts down prep time while enhancing taste
It’s a simple way to elevate a classic dish without complicated ingredients.
Ingredients You’ll Need
2 lbs ground beef (or a mix of beef and pork)
1 packet Lipton Onion Soup Mix
2 eggs
1/2 cup milk
Optional: ketchup or BBQ sauce for topping
How to Make It
Preheat the Oven: Set your oven to 350°F (175°C).
Mix the Meatloaf: In a large bowl, combine ground meat, Lipton Onion Soup Mix, breadcrumbs, eggs, and milk. Mix until evenly combined.
Shape and Place: Form the mixture into a loaf shape and place it in a greased baking pan.
Bake: Cook for 60–70 minutes, or until the internal temperature reaches 160°F (71°C).
Rest Before Slicing: Let the meatloaf rest for 10 minutes before cutting to retain juices.
Tips for the Best Meatloaf
Use a mix of meats (beef and pork) for extra juiciness
Avoid overmixing to keep the texture tender
Customize toppings—try a mix of honey mustard or caramelized onions for added flavor
Serving Suggestions
Lipton Onion Meatloaf pairs beautifully with:
