Oklahoma Nut Candy

Oklahoma Nut Candy: A Sweet Taste of Tradition

If you’re looking for a candy that’s rich in flavor, crunchy, and utterly irresistible, Oklahoma Nut Candy is a must-try. This classic Southern treat combines the nutty goodness of pecans with a buttery, sugary coating that melts in your mouth, making it perfect for holidays, gifts, or simply indulging your sweet tooth.

Ingredients

2 cups granulated sugar

1/2 cup light corn syrup

1/2 cup water

1/4 teaspoon salt

1 teaspoon vanilla extract

2 cups pecans (or your preferred nuts)

Instructions

Prepare Your Nuts
Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast them lightly for 5–7 minutes. Toasting enhances the nutty flavor, giving your candy a richer taste.

Cook the Sugar Mixture
In a medium saucepan, combine sugar, corn syrup, water, and salt. Heat over medium heat, stirring constantly until the sugar dissolves completely. Bring the mixture to a boil without stirring and cook until it reaches the hard-ball stage (250°F or 121°C on a candy thermometer).

Add Flavor
Remove the pan from heat and stir in the vanilla extract. Quickly fold in the toasted pecans, ensuring each nut is coated with the sweet syrup.

Shape the Candy
Drop spoonfuls of the mixture onto a greased baking sheet or parchment paper. Let them cool and harden completely, which usually takes about 30 minutes