Why Everyone Loves This Recipe
Sweet and salty in every bite
Easy to make ahead
Loved by both kids and adults
It’s a no-fail recipe that looks impressive but comes together with simple ingredients.
Ingredients You’ll Need
Pretzel Crust
Crushed pretzels
Melted butter
Sugar
Cream cheese, softened
Sugar
Whipped topping
Strawberry Layer
Strawberry-flavored gelatin
Boiling water
Fresh strawberries, sliced
Mix crushed pretzels with sugar and melted butter. Press firmly into the bottom of a baking dish and bake until set. Let it cool completely—this step is important to keep the layers distinct.
Step 2: Make the Creamy Layer
Beat cream cheese and sugar until smooth, then gently fold in whipped topping. Spread this evenly over the cooled crust, making sure to seal the edges so the strawberry layer doesn’t seep through.
Step 3: Add the Strawberry Topping
Dissolve the gelatin in boiling water and allow it to cool slightly. Stir in fresh strawberries, then carefully pour the mixture over the creamy layer.
Refrigerate until fully set.
Tips for Perfect Results
Let each layer cool or set before adding the next
Seal the cream layer to the edges to protect the crust
Chill thoroughly before slicing for clean layers
When to Serve It
Strawberry Pretzel Salad is perfect for:
Summer barbecues
