Stuffed Bell Peppers – A Colorful, Flavor-Packed Comfort Meal
Stuffed bell peppers are one of those timeless dishes that never go out of style. They’re hearty, wholesome, and packed with flavor—perfect for busy weeknights or cozy family dinners. With tender peppers and a savory, satisfying filling, this recipe is both comforting and impressive, yet surprisingly easy to make.
Why Everyone Loves Stuffed Bell Peppers
Balanced and filling meal in one dish
Easy to customize with your favorite ingredients
Great for meal prep and leftovers
Colorful and family-friendly
🌶️ Stuffed Bell Peppers Recipe
Ingredients:
4 large bell peppers (any color)
1 lb ground beef (or turkey)
1 small onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and black pepper to taste
1 cup shredded mozzarella or cheddar cheese
1 tablespoon olive oil
Preheat oven to 375°F (190°C).
Cut tops off the bell peppers and remove seeds.
Heat olive oil in a skillet and sauté onion until soft.
Add garlic and ground meat; cook until browned.
Stir in rice, tomatoes, seasoning, salt, and pepper.
Stuff the mixture evenly into the peppers.
