French Onion Soup with a Crunch: Elevating a Classic with Crispy Shallots
French onion soup is the epitome of comfort food—rich, savory, and deeply satisfying. Traditionally, this classic soup combines caramelized onions, beef broth, and a golden, cheesy crouton topping. But for a modern twist that adds both flavor and flair, I decided to incorporate crispy shallots into the mix, creating a delightful contrast in texture and an extra layer of aroma.
